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Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White | 
| Brand: Harold Import Company, Inc.
Category: Kitchen
List Price: $26.99
Buy New: $24.99
You Save: $2.00 (7%)
Rating:  2 reviews
Shipping Weight (lbs): 5
Dimensions (in): 8.7 x 8.1 x 7.1
MPN: 97035
Model: 97035
UPC: 781723970350
EAN: 0781723970350
ASIN: B000OFTDAY
Release Date: April 25, 2007
Availability: Usually ships in 4-5 business days
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| Features:
| • | Non-electric lidded rice cooker for use in stockpot; 2-1/2-quart capacity | | • | Crafted from non-reactive and durable high-fired white porcelain | | • | Stainless steel base prevents hot spots and scorching | | • | Ideal for rice, quinoa, barley, millet, and more | | • | Doubles as a serving dish at the table; wash by hand |
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| Editorial Reviews:
Amazon.com Review
Designed for use with a stockpot, this rice cooker from Helen Chen's Asian Kitchen cookware line offers a welcome alternative to bulky electric rice cookers. Crafted from porcelain, the cooker sits inside a pot of steaming water on the stove, resulting in fluffy, light, gently steamed rice. This construction also allows for effective reheating of rice without drying it out. Fitted with a stainless steel stand, the unit is also suited to cooking up other grains, including quinoa, millet, and barley. In another welcome departure from plug-in cookers, the piece is attractive enough to come right to the table and double as a serving vessel. Designed with an arced handle, snug lid, and integrated steam vent, it holds 2-1/2 quarts and should be washed by hand for best results. --Emily Bedard
Product Description
HELEN CHEN'S ASIAN KITCHEN PORCELAIN RICE COOKER WHITE 2-1/2 QTNon-electric lidded rice cooker for use in stockpot; 2-1/2-quart capacity Crafted from non-reactive and durable high-fired white porcelain Stainless steel base prevents hot spots and scorching Ideal for rice, quinoa, barley, millet, and more Doubles as a serving dish at the table; wash by hand
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| Customer Reviews:
 Excellent tool May 1, 2008
Thomas A. Vogler (Santa Cruz, CA)
2 out of 2 found this review helpful
This product cooks rice inside a large pot, the way my Thai teacher taught me years ago (using a metal bowl). This is much more attractive, and is very good for serving the rice (or any other grain; it's great for barley, couscous, etc.) for storing it and reheating it. Yes, it does take a fairly large pot (with lid) to provide the steam. I use my stockpot, the one I use for pasta. If you follow the directions you get perfect results every time. The only time I don't use it is when I want Japanese-style rice, with the crisp layer (Koge) on the bottom.
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