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Ener-G Foods Seattle Hamburger Buns, 11.29-Ounce Bags (Pack of 6) |  | Brand: Ener-G Foods
Category: Grocery
List Price: $35.40
Buy New: $27.23
as of 7/31/2010 19:31 MSD details
You Save: $8.17 (23%)
Seller: Amazon.com
Rating:  reviews
Number Of Items: 6
Shipping Weight (lbs): 0.7
Dimensions (in): 12.8 x 9.6 x 7.5
UPC: 075119141210
EAN: 0075119141210
ASIN: B001DBJK4C
Release Date: July 26, 2008
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Wheat free Gluten free Dairy free Nut free Kosher certified |
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| Editorial Reviews:
Product Description
Wheat free, gluten free, dairy free, nut free, kosher certified baked loaf made with Montina flour, featuring high fiber, high protein
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| Customer Reviews:
Now I don't have to make my own gluten free hamburger buns June 19, 2010
Phillip Banks (Albuquerque, NM United States)
I have made my own gluten free hamburger buns. That was really too much like work and the buns were just OK. Now, I can enjoy burgers and other sanwiches without all the fuss! Ener-G Foods Seattle Hamburger Buns are just what I needed. Like others have said, they need to be toasted for the best flavor and texture. I take Toast-it bags to work to prevent cross contamination when using the toasters in our café. Like all gluten free foods, they are a bit pricey, but what are you going to do? I'd rather pay than bake my own... Six packs of four buns seems to be too much for one person. The rest of my family is not gluten free. There is a January 2011 expiration date on them (six months from now) but I don't trust it. So, I froze three packs and refrigerated three for use over the next few weeks(I hope). BTW if you are a Weight Watcher, each bun is 3 points.
Great toasted! April 23, 2010
D. Hall
I agree with most other reviewers - these are not very good out of the package, but quite yummy and satisfying toasted. I look forward to trying Ener G's other products.
Very Impressed March 5, 2010
Kyle Bowles (Sacramento, CA)
3 out of 3 found this review helpful
Since I started a gluten free diet a few months ago because of Celiacs, I am often tempted by unsafe foods, hamburgers especially. Finding many GF products to be hit or miss, but mostly miss, I gave these buns a chance based off of reviews. When they arrived I immediately opened the box and a bag and was welcomed by a familiar smell. I was impressed by that and took it as a good indicator for it's taste. The buns texture was just right as well. Per the suggestion of other reviewers I toasted the bun and upon eating it found it to be very tasty, matching my fresh memories of wheat buns. After that first bite proved its taste and texture were both spot on, I knew I found a bun I will be eating regularly.
The only criticisms I can voice of the Buns is that they are a bit small and need to be sliced. The latter is a non-issue, and being a little small isn't enough of a bother for me to not still love these things. After all, I can eat a tasty burger again.
After writing this I find myself wanting to go and make another right now...
wow, couldnt believe how much this tasted like a wheat based bun! February 23, 2010
Sincerely Yours
2 out of 2 found this review helpful
I have tried so many gluten free bread that I had almost given up hope. I know that we have to deal with this intolerance, but I need some form of bread to allow me to enjoy some of my favorite homemade spreads that just dont taste the same with anything else, like rice cake. [you learn to make your own spreads like hummus, whitefish so that you know what you are putting in it; so worth the effort]
So much to my surprise, I lightly toasted the bun (you have to split the bun yourself -no big deal) and had it with almond butter spread: heaven. The texture was moist and consistent with an 'arnold wholewheat bun' but without the gluten or fructose ingredients! just loving it. Finally, at last,being gluten intolerant does not mean no more bread. I must admit, I did put off trying the bun for about a week as I was dreading that I had chosen a dud: thankfully, I was totally surprised. Well worth the money. The only thing is that the bread does need a little toasting (warming up) before eating. As a sandwich for work,it worked just as well as long as I gave it a light toasting before hand. But that is just me!
tastes just like a whole wheat bun! September 21, 2009
H. Masbruch (Seattle, WA USA)
2 out of 2 found this review helpful
These are awesome. I had them with a BBQ hamburger and I honestly couldnt tell the difference between them and a whole wheat bun. Love it! I toasted it in the oven for a little while before I ate it. I will definitely order hot dog buns of this too!
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