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Arrowhead Mills Gluten-Free Pizza Crust Mix, 18.2-Ounce Units (Pack of 6) | 
| Brand: Arrowhead Mills
Category: Grocery
List Price: $48.13
Buy New: $33.32
You Save: $14.81 (31%)
Rating:  8 reviews
Number Of Items: 6
Shipping Weight (lbs): 8
Dimensions (in): 14.8 x 7.3 x 5.7
UPC: 074333373445
EAN: 0074333373445
ASIN: B000EUKIRG
Release Date: March 3, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six 18.2-ounce boxes of gluten-free pizza crust mix (109.2 total ounces) | | • | Made with organic rice flour, organic potato starch flour and organic tapioca starch flour | | • | Wheat-free and cholesterol-free | | • | Create the perfect crust for delectable pizzas | | • | Made and manufactured according to USDA Certified Organic standards |
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| Customer Reviews: Read 3 more reviews...
 Pizza crust order May 5, 2008
Frank Francis (Live Oak, Florida)
Amazon's service was great. The product made excellent bread.I would recommend the bread mix to all. I will buy this product again.
Pizza you can enjoy April 12, 2008
William Shoemaker
Great mix for pizza crust for those who are gluten intolerant. Makes great crust. Holds up well and taste good too.
Cooking Gluten Free Pizza April 6, 2008
Dianna G (Granbury, TX USA)
1) Follow the directions on the box. Yes, the dough will be a different consistency, definitely runny/wet. Try spreading with the back of a large spoon.
2) TIP: Consider mixing Pizza Spices (oregano, basil, thyme, garlic, etc.) into the dry mix before adding liquids (improves taste).
3) Baking:
- Line your pan with Parchment Paper.
- Use Crisco instead of Olive Oil on the Parchment Paper.
- Put the dough in a cold oven (helps with the yeast growth), NO toppings.
- Once the oven has preheated, remove Dough, ADD toppings and finish baking.
Good Luck!
 great GF pizza January 19, 2008
crna student (Brooklyn, NY United States)
2 out of 2 found this review helpful
a great product. it comes out much better if made thin. also pre-bake the dough a little to make crispy, then put sauce and cheese on and bake again. it is a few steps, but out of all the GF pizza products we've tasted, it is by far the best.
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