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Bob's Red Mill Organic Brown Rice Farina Creamy Rice Hot Cereal, 26-Ounce Packages (Pack of 4) | 
| Brand: Bob's Red Mill
Category: Grocery
List Price: $23.47
Buy New: $16.25
You Save: $7.22 (31%)
Rating:  6 reviews
Number Of Items: 4
Shipping Weight (lbs): 6.5
Dimensions (in): 9.5 x 4 x 8
ASIN: B000ED7M6I
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of four 26-ounce packages (104 total ounces) | | • | Made from pure organic brown rice | | • | An excellent source of protein, fiber, and minerals such as magnesium and selenium | | • | Makes a nutritious, smooth, hot cereal with a gentle flavor | | • | California-grown and packaged in Milwaukie, Oregon |
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| Customer Reviews: Read 1 more reviews...
 Organic Brown Rice Farina June 2, 2008
J. Lane (where the Navy sends us)
Love this hot cereal, and so does my family! Smooth and satisfying, and delicious with brown sugar, or honey and dried fruit. Yummy for a quick snack, not just for breakfast. Easy to prepare in the microwave or on the stove in less than 5 min.
brown rice hot cereal April 25, 2008
Kate (Alabama)
I started eating Bob's Red Mill brown rice cereal when I thought I might be gluten intolerant and love it. It's better than grits and for an Alabamian, that says a lot. Try it.
Love it! January 14, 2008
A. K. Robinson (New Orleans, LA USA)
I tried this product because I am TRYING to eliminate the white stuff from my diet and as a southerner, I love grits (well, hot cereal to the rest of y'all). I was pleasantly surprised at how good this is on it's own merits. It stands up to any bowl of grits I've ever had. Follow the directions though on the proportion of water to cereal and you won't go wrong.
Warm, Gluten-Free Cereal May 9, 2007
Silvia Bridger (Watch the video on YouTube)
Start your mornings out right with this gluten-free warm cereal. Rice milk works especially well to mix with this product.
My Favorite Cereal January 31, 2007
nixiechick (nixa, usa)
4 out of 4 found this review helpful
I love this cereal; I eat it every morning with maple syrup or honey, raisins, and walnuts. It is never pasty for me, as it is for the other reviewer, unless I let it cook way too long or let it sit to cool too long. I cook it for five minutes, turn off the heat and let it thicken a couple of minutes more as I add my raisins and walnuts and maple syrup. Then I stir in rice milk until I get it to the consistency I like. Though I don't like rice milk by itself or on any other cereal, it does taste really good on this rice cereal, with the added benefit of making the whole thing easier to digest. Rice cereal is the easiest cereal to digest, anyway, but adding rice milk instead of cow's milk makes it even more easier.
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