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Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Bags (Pack of 8) | 
| Brand: Bob's Red Mill
Category: Grocery
List Price: $44.62
Buy New: $30.89
You Save: $13.73 (31%)
Rating:  18 reviews
Number Of Items: 8
Shipping Weight (lbs): 9
Dimensions (in): 9.6 x 8.3 x 8.2
ASIN: B000PDJY2M
Release Date: April 9, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of two boxes, each containing four 16-ounce packages of bread mix (total of 128 ounces) | | • | A unique blend that includes garbanzo, fava bean, and tapioca flours | | • | An excellent source of protein and fiber | | • | Moist, flavorful; use in bread machines or conventional ovens | | • | Packaged in Milwaukie, Oregon |
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| Customer Reviews: Read 13 more reviews...
 Very "beany" April 8, 2008
John C. Hathaway (Fredericksburg, VA, USA)
My wife loves this bread, but I don't care for the beany flavor. It is pretty strong in my opinion. However, she loves it and puts butter and kosher salt on top during the last few minutes of the bread machine process. That is delicious. She also suggests putting some basil/garlic/oregano in the mix as well.
 Too bitter and beany for "Supertasters"; Great for everyone else April 1, 2008
bcied (Midwest, MO)
Blech! My mix produced bread with a bitter flavor and a beany aftertaste. The flavor became more pronounced after it had cooled overnight.
If you are a genetic "supertaster"-- if you taste the bitterness in broccoli, for example-- then this bread is not for you. The bean flour has a natural bitterness that shines through the other flavors.
HOWEVER, if you are in the 75% of the population that cannot detect that flavor, then "bon appetit"! To its credit, it is a chewy loaf, which is a rarity in the GF world.
 excellent February 12, 2008
jm (Greenwood, Indiana USA)
1 out of 1 found this review helpful
I just started a GF diet this week, my Dad died from not adhearing to his GF diet and developed a blockage in his intestine, Im having intestinal problems and although bloodwork didnt show Celiac I still may be sensitive to gluten. I bought this thinking well Im sure its not going to be any good, remembering what my Dad ate years ago before this disease was known about as widely as it is now, but made this in my bread machine and much to my surprise it was really good. I love the whole grain breads and was going to miss them, but this is excellent in its grainy quality and taste. No its not whole wheat like I love but it is pretty darn close. It tastes alot like pumpernickle if you like that and I do. Im very happy with it and am going to try the other Bobs Red Mill products.
Best Gluten Free Bread Ever! February 5, 2008
J. Ruhnke (Grafton, WI)
1 out of 1 found this review helpful
This is the best gluten free bread that we have tried to date. We have tried all of the other gluten free bread mixes and this one is the most like real bread, the only one worthy of making a sandwich with and it doesn't fall apart! My husband and I are both thrilled.
Experienced Celiac gives 10/10. Requires Eggs. January 15, 2008
Love my food (Missouri)
1 out of 1 found this review helpful
I have bought and made gluten free bread in several countries now and this is the second best (the best is Uncle Rick's in Australia!). The recipe calls for a lot of EGG WHITES which is a hazard for those who are allergic but great for those who aren't because I think this is the key to the fluffiness of the bread. The taste and texture are very close to normal bread. It also slices well when cool.
I added some spices and raisins the other day and it turned out SO yummy that I ate nearly half the loaf.
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