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Namaste Foods, Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 6) | 
| Brand: Namaste Foods
Category: Grocery
List Price: $39.12
Buy New: $30.09
as of 7/31/2010 19:29 MSD details
You Save: $9.03 (23%)
Seller: Amazon.com
Rating:  reviews
Number Of Items: 6
Shipping Weight (lbs): 1
Dimensions (in): 11.5 x 11.2 x 9.5
UPC: 850403000035
EAN: 0850403000035
ASIN: B000LKZA1I
Release Date: November 13, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of 6 mixes (total of 96 oz) Makes 12 12" pizza crusts | | • | Wheat Free, Gluten Free | | • | Dairy, Corn, Soy, Potato, Casein & Nut Free | | • | Dedicated Facility, made in the USA | | • | All Natural, Kosher Certified |
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| Editorial Reviews:
Product Description
Namaste Foods products are free of wheat, gluten, corn, soy, dairy, casein, potato, tree nuts & peanuts
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| Customer Reviews:
 Namaste July 22, 2010
Barb Janssen (wisconsin)
The best store bought gluten free pizza crust. When I don't have time to make a crust from scratch this is the one I go to.
Great Pizza July 20, 2010
DJB (Allentown, PA USA)
If you are gluten free and missing pizza, this is your key. It's great, you need to try it.
great for chicken strips July 13, 2010
Carolyn Marocco
This is my family's favorite pizza crust...just made it tonight in fact and my 6 year old said it was the best pizza ever! But another way to use it is to batter chicken to make strips or nuggets. The recipe is on the side of the package. They are SO delicious!
Best Pizza Crust Mix July 9, 2010
Vanessa Hughes
We love this pizza crust. It is the best mix we have found. It has a focaccia bread taste because they put it some italian seasoning. So good!
Best pizza dough ever June 16, 2010
Kelly (Franklin, TN)
Needed a pizza dough which was gluten-free, dairy-free and yeast-free. Most gluten-free included yeast. I bought this hoping to "dress up" with enough toppings to overlook the limitations of the crust. It is hands down the best mix of pizza crust we've ever had (gluten notwithstanding). Just opening it up, you can smell the spices and look forward to the taste. We have had much more success on a pizza stone than a pan. Even spraying with oil, it still wants to stick to the pan and doesn't crisp up as nicely. My whole family enjoys, even those who aren't restricted by diet. Would recommend to anyone.
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