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Bob's Red Mill Gluten-Free Whole Grain Bread Mix, 20-Ounce Units (Pack of 4) |  | Brand: Bob's Red Mill
Category: Grocery
List Price: $22.08
Buy New: $16.98
as of 7/31/2010 19:17 MSD details
You Save: $5.10 (23%)
Seller: Amazon.com
Rating:  reviews
Number Of Items: 4
Shipping Weight (lbs): 0.8
Dimensions (in): 9.8 x 8.4 x 3.9
Model: 1603C204
ASIN: B000KELHPS
Release Date: November 7, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Gluten Free | | • | Whole Grain | | • | Baking Mix |
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| Editorial Reviews:
Product Description
Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.
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| Customer Reviews:
 Good bread!! July 12, 2010
sam
I made it according to the directions for oven baked (don't have a bread machine)and it rose up beautifully and baked into a great loaf of bread. I will bake it a little longer next time as it was a little soft in the middle, but it makes fabulous toast. None of that horrible blandness associated with gluten free bread. I will order again.
best bread made June 16, 2010
A. A. yordan (NY, USA)
My husband loves this bread. I make it twice a week with the bread maker. Easy to make and taste soooo good. Love the taste of little chocolate in it. Great healthy bread...
Great bread June 8, 2010
M. Schmidt
I have been gluten free for over 10 years, and have reluctantly tried every bread you can buy. This is by far the best bread I have ever tasted. It has flavor and texture, it toasts well and freezes great too. I slice it thin and freeze for sandwiches, then take out what I need for lunch. At work I pop it in the toaster to warm it up and I have a wonderful sandwich. Something I haven't had in years. I add extra sesame seeds to the mix. I make this in my Zojirushi bread machine on a gluten free bread pre-programmed cycle. Perfect loaf every time.
Delicious bread, very large loaf May 24, 2010
Foodie McCook (Overland Park, KS)
I love this bread. I made it in my bread machine, and it was wonderful. The only problem was that the loaf was too big for my machine and overflowed onto the heating coil. I smelled smoke, and black smoke was rolling out of the machine. I opened the lid and turned on the fan and let the cycle finish. Of course, I couldn't trust that the bread had gotten done, so I put the whole pan from the machine into the oven at 375 degrees for about 15 minutes. It turned out wonderfully in spite of the mess and the smoke.
My husband ate it fresh from the oven and so did I and my mother, and we all loved it. The texture is rough and moist, with lots of seeds, etc., exactly the kind of bread I love. Before I decided to try gluten-free, I was eating Sara Lee 100% Multi-Grain. This is rather similar to that. It does have a mild rye taste, which is fine with me, but if you want a white or wheat taste, you might not enjoy the rye flavor. It also has a very faint onion powder flavor which I could do without and don't know why they put in, but still it is a great bread for sandwiches, toast or to eat with soup or stew.
I'm going to try the other "Wonderful" mix by the same maker.
With this one, next time I will let the bread machine do the mixing and then divide it into two loaf pans to rise and bake in the oven and skip the overflow and burning and smoke.
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