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Gluten-Free Family Favorites | 
| Publisher: Wimmer Cookbooks
Category: Book
Buy Used: $18.32
Rating:  2 reviews
Media: Hardcover
Edition: 1st
Pages: 220
ISBN: 0977389901
EAN: 9780977389902
ASIN: 0977389901
Publication Date: 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Minimal wear. Reliable seller. Fast shipping from central Texas (Austin area). All international orders ship by airmail.
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| Editorial Reviews:
Product Description
From everyday favorites to holiday entertaining, here are terrific ideas for appetizers, snacks, and beverages, main courses, brunches, side dishes, salads, and desserts. With more than 200 home-tested recipes your family and friends will love to share, this book is essential for any family that cooks gluten-free. You will want a copy of this comprehensive cookbook for yourself and for anyone who cooks for you. The cookbook includes many traditional recipes for standbys like Deviled Eggs and the perennial meatloaf, but many recipes reflect more contemporary cuisine. Many recipes are from scratch; others will show you how to save time using high-quality prepared foods to make gluten-free cooking stress-free. Includes brand names of products and is interspersed with helpful tips and contact information to confirm the gluten-free status of recipe ingredients. Color photos. Hidden spiral binding so cookbook lies flat on the counter or in your cookbook holder. Comprehensive index. Initial feedback to the cookbook has been extremely positive: "Gluten-Free Family Favorites is what every person with celiac disease has dreamed of, and now their dreams have come true. Finally, there is a cookbook with fast and easy gluten-free recipes to help busy people shop efficiently and prepare great tasting food. Gluten-Free Family Favorites uses ordinary ingredients to make extraordinary meals, making the gluten-free diet convenient and more enjoyable. These are recipes your whole family will love." Michelle Melin-Rogovin, Executive Director, University of Chicago Celiac Disease Program, Chicago, IL
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| Customer Reviews:
REAL food for celiacs! March 2, 2008
Virginia Golato (Columbus, Ohio USA)
1 out of 1 found this review helpful
I got this book for Christmas. I am 17 and have Celiac Disease. I need to learn to cook for when I am on my own..and this book has easy to follow recipes,and the food tastes GOOD. I was overwhelmed trying to buy foods at the health food store and tasting packaged Gluten free foods that are not so good. Susan has shown that you dont need a second job just to afford to eat GF......and everything she uses is found at the local supermarket. The baked pasta is great, my whole family enjoyed it and could not tell it was GF.The idea for sandwiches with waffles is awesome! I have many favorites, My mom loves this book too, but I appreciate that I can actually makes things from it..so many cookbooks are too gourmet and the food just does not appeal to me or my famly. This book is great if you like Good Tasting Food, the name is perfect, "Family Favorites" I highly recommend this book
~Mary
www.glutenfreemary.com
Yummy and simple, no-compromising February 17, 2008
Anne C. Milling (Chicago, IL)
1 out of 1 found this review helpful
I often make the crock pot stew and the spaghetti with meat sauce, they're easy and my family loves them. My kids' friends don't even know they're eating gluten-free food. No-compromising recipes. What's especially great about this book is it clues-you-in to what basic ingredients you can get at the grocery store that are gluten free - I didn't know Lipton's Recipe Secrets Onion Soup Mix was OK to use. It also takes the guess work out of which gluten free products are the most successful. I highly recommend this book to anyone who wants simple recipes that taste yummy.
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