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Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef |  | Author: Robert Landolphi
Publisher: Andrews McMeel Publishing
Category: Book
List Price: $16.99
Buy New: $8.46
as of 7/31/2010 19:39 MSD details
You Save: $8.53 (50%)
Seller: zp_books
Rating:  reviews
Media: Paperback
Edition: Original
Pages: 184
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.9 x 7.5 x 0.6
ISBN: 0740778137
Dewey Decimal Number: 641.5638
EAN: 9780740778131
ASIN: 0740778137
Publication Date: April 21, 2009
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780740778131 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Product Description
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars. * Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef. * This cookbook provides a fresh and progressive voice for gluten-free living.
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| Customer Reviews:
Best gluten-free cookbook July 19, 2010
anonymous
This is the fifth gluten-free cookbook I have purchased and is by far the best. It is nice to discover a gluten-free cookbook that was written by someone interested in making food that someone might actually want to eat! The instructions are clear, and the recipes are creative - not your typical boring and bland gluten-free food. I highly recommend this book.
New to Gluten Free Living July 1, 2010
wilbel (MURFREESBORO, TN, US)
My mother recently learned she has to eat gluten free to stay healthy. She is someone who has always enjoyed baking. The information and recipes in this book have been helpful in allowing her to develop new ways to cook.
Top Notch Cookbook for Gluten Free July 1, 2010
Cessna
The Book arrived in very good condition. It really has some good recipes in it.
Excellent recipes for the gluten-free diet June 25, 2010
Loves to Read (USA)
This week alone, I have tried the Clam Chowder (excellent--especially the second day), Chicken Enchilada Casserole (very good), and the Basil Pesto Pecan Chicken Pasta (the name isn't exact, but close) which was incredible!!! The only change I made was using Quinoa pasta instead of brown rice. This is definitely a book worth getting if you're pursuing a gluten-free diet. I couldn't tell the difference in the recipes that I tried. Next on the list is the White Chocolate Strawberry Pie....should be good based on the other three recipes!
What a find! - Best gluten free cookbook! June 1, 2010
Carla M. Spacher (California, USA)
1 out of 1 found this review helpful
No. 1: This is one of the few gluten free cookbooks written by a certified chef.
No. 2: Everything is superb!
No. 3: I can now make biscuits better than I could when I was on a gluten diet.
No. 4: A nutritionist was involved in its creation.
No. 5: It teaches you how to cook whether it is gluten free or not.
No. 6: It teaches you about the gluten free ingredients and its purposes.
What an easy decision. Buy this book! It has great recipes. I can't wait to try the pizza dough recipe!
I've been sharing this book on my blog and with my over 3400 Facebook fans and they love it, too!
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