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Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat | 
| Author: Karen Robertson
Creator: J. Diane Robertson
Publisher: Celiac Pub
Category: Book
Buy Used: $145.15
Rating:  10 reviews
Media: Paperback
Pages: 247
Shipping Weight (lbs): 2.1
Dimensions (in): 10.5 x 7.3 x 0.8
ISBN: 0970866003
Dewey Decimal Number: 641
EAN: 9780970866004
ASIN: 0970866003
Publication Date: September 1, 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Paperback. Moderate wear to cover.
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| Editorial Reviews:
Book Description
Cooking Gluten-Free sets a new standard in gluten-free baking and cooking--pleasing even the most discriminating palate. Celebrated chefs from across the country have contributed easy and delectable dinner recipes. Karen Robertson's gluten-free baked goods are made with a select flour mix that produces the highest quality product and tastes like delicious wheat-based goods. Over 190 recipes allow the wheat-free and gluten-free individual to enjoy food again.
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| Customer Reviews: Read 5 more reviews...
Awesome Book February 19, 2007
V. Bordley (PA)
I absolutely love this book. The recipes are easy to follow and actually taste good...(unlike some other more well known GF cookbooks). I made chocolate chip cookies today and I could not believe how wonderful they tasted...even better than wheat based cookies (seriously). I have also made several of the dinners and my husband who is not GF enjoys them greatly. As with any GF cookbook you will need to stock your pantry with a good variety of GF flours and staple products...but with the growing awareness of celiac disease many mainstream food markets are carrying these special products. This book is a must have. Enjoy.
Finally a GF cookbook that is simple and well designed January 29, 2007
TIMOTHY HAWKINS (CHICAGO, IL United States)
After my wife was diagnosed with Celiac disease, I did all the requisite research and bought a bunch of the recommended cookbooks, which were all helpful. However, Karen Robertson is the first GF cookbook author I've seen that has put together a well-designed, easy to use cookbook. The recipes and information are all top-notch and the layout of the book is completely functional as any other standard cookbook. I recommend this GF cookbook above all others.
A MUST have GF Cookbook!!! December 7, 2006
J. Breiner (Riverside, CA)
4 out of 4 found this review helpful
Karen put a lot of effort into this book! We had Thanksgiving at our house and no one noticed that apple pie was GF!!! The green beans with pecan paste is simply fabulous. I was hoping for leftovers of this, but there were none. With this book, we can have pizza night like we used to. Next to try are the cutout cookies. This book has made our lives easier since finding out that both my son and I are Celiacs. My husband prefers the GF brownies-richer and more tasty! Please get this book. To Karen: When are you putting out another cookbook?
Outstanding! November 12, 2006
C. Lane (California)
3 out of 3 found this review helpful
This book is a must have for gluten-free diet folks. The baking is outstanding--neither you nor your guests will be able to taste or see a difference in your desserts! The secret seems to be in incorporating the recommended recipe for "Wendy Wark's Gluten-Free Flour Mix" in recipes instead of other flour mixes. I use it in all of my baking now--nothing compares to it! Also, great notes & tips are added throughout the book.
Great book, great price! July 9, 2006
C. T. Keyes (USA)
1 out of 1 found this review helpful
If anyone is looking for a cookbook for avoiding wheat/gluten in their diet, this is definitely one to consider!
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