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The 125 Best Gluten-Free Recipes | 
| Authors: Donna Washburn, Heather Butt
Publisher: Robert Rose
Category: Book
List Price: $19.95
Buy Used: $9.45
You Save: $10.50 (53%)
Rating:  17 reviews
Media: Paperback
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.9 x 7 x 0.6
ISBN: 0778800652
Dewey Decimal Number: 641
UPC: 069518006522
EAN: 9780778800651
ASIN: 0778800652
Publication Date: May 3, 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Clean, nice condition. Expedited orders placed before 3 PM EST ship the SAME DAY. Automatic Upgrade to Priority Mail shipping on U.S. orders over $40. Multiple books ordered from Look at a Book in a single checkout will help you reach the $40 threshold for your free Priority Mail Upgrade! Satisfaction Guaranteed!
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| Editorial Reviews:
Product Description
125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not. Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.
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| Customer Reviews: Read 12 more reviews...
Liked the brand name references! July 26, 2008
Barbara Gault (Los Angeles, CA USA)
Being newly diagnosed as celiac I can say it is very confusing and reading lables is a time consuming job BUT in this book they list brand names of products that are normally glute/wheat free such as condiments and such. I still read labels, but with the help of the brand name references it helps to point me in the right direction. Easy to follow recipes even for the beginner.
The other reviewers are absolutely right! July 4, 2008
L.A. in CA
I bought this book based on the positive feedback of other reviewers. I don't generally eat many sweets, but I was desperate for something to make for special occasions, since traditional, wheat-based cakes and cookies were definitely not an option.
I first made the "Orange Pecan Streusel Muffins". I had to order some of the specialty starches and flours from companies on-line before I could begin this recipe, as they are not available in my area. Once I had all the ingredients, the recipe was easy to follow, although fairly time-consuming. I substituted chestnut flour for the pecan flour. And the muffins were delicious! You would never know they were gluten-free. My husband, who is not gluten-intolerant, polished off two of them immediately. The recipe says to let the muffins cool before eating, but you can eat them a little warm if you like. yum.
I'm looking forward to trying some of the other recipes. This is a GOOD cookbook!
125 Best GF Recipes June 7, 2008
Smith (Pennsylvania)
This cookbook is wonderful. It has made the transition to GF baking easier and tastier. There are some very good tips found within.
Wonderful Book April 23, 2008
Kristine A. Rasmussen (Weston, WI)
1 out of 1 found this review helpful
This is a wonderful book for people who cannot have gluten. The recipes are tasty, simple and oh-so delightful.
Gluten Free Cooking April 11, 2008
Amy M. Higgins (sillyyak)
3 out of 3 found this review helpful
This book is full of great recipes, and cooking tips for gluten free cooking. The recipes use a mix of rice, tapioca, and potato flours(you can get these at a local health food store). I loved the white bread recipe, it keeps well for about a week in the fridge, and freezes well to.
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