|
Wheat-Free, Gluten-Free Dessert Cookbook |  | Author: Connie Sarros
Publisher: McGraw-Hill
Category: Book
List Price: $16.95
Buy Used: $3.97
as of 9/7/2010 01:38 CDT details
You Save: $12.98 (77%)
Seller: Savannah Goodwill
Rating:  reviews
Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 5.9 x 0.8
ISBN: 0071423729
Dewey Decimal Number: 641.563
UPC: 639785415633
EAN: 9780071423724
ASIN: 0071423729
Publication Date: December 5, 2003
Availability: Usually ships in 1-2 business days
| | |
| Editorial Reviews:
Product Description
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
|
| Customer Reviews:
Delicious, foolproof desserts November 18, 2008
E. A. Davidson
1 out of 1 found this review helpful
We've had this book for several months now and everything we have tried has been successful. The flour mix works and there are many unusual and really delicious cookie recipes. Cakes are pretty standard but the recipes are excellent. Overall, one of our most used gluten free cookbooks.
Extraordinary Gluten Free Cookbook September 6, 2007
P. Lane (St. Louis, MO United States)
4 out of 4 found this review helpful
My sister, her daughter and I have used this cookbook to make some wonder desserts. No one knows or cares that they are gluten free because they taste so GREAT! Recipes are easy to follow. I double recipes and have had no problems. Great buy!
LOVE IT! August 9, 2007
M. North (GA)
5 out of 5 found this review helpful
I admit it... I have a cookbook addiction! And since our family has been gluten free, I have added quite the collection of gluten free cookbooks to my shelves. And I use them ALL! Well, I now have a new favorite for gluten free desserts... CONNIE SARROS' DESSERT COOKBOOK! EVERY recipe I've tried is fantastic! And if you can crave it, Connie has a recipe for it! I can't say enough about it! I highly recommend it to ANYONE who wants to venture into gluten free baking, or just add new options to the dessert menu. But warning: everyone will start asking you to bring the dessert... everytime!
Very tasty recipes. June 19, 2006
Janice M. Levenhagen (CORVALLIS, OR USA)
14 out of 14 found this review helpful
This book has recipes that are very good and pretty easy to make. One thing that I really appreciated was that they all use the same flour mixture, and the flour actually has nutritional value, as opposed to having 5 different flours throughout the book that you have to make, or just using a mixture of corn starch and potato starch. If you need to cook gluten-free desserts, I would highly recommend this book!
Wonderful!! March 15, 2006
Wranger 97 (TX)
2 out of 4 found this review helpful
I really enjoyed the "Glazed Chocolate Fantasy" Cake. The answer to any Chocolate Lovers sweet tooth.
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. | |
