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Tinkyada Brown Rice Shells with Rice Bran, 16-Ounce Packages (Pack of 12)

Tinkyada Brown Rice Shells with Rice Bran, 16-Ounce Packages (Pack of 12)Brand: Tinkyada
Category: Grocery

List Price: $48.00
Buy New: $36.92
as of 3/9/2010 16:26 CST details
You Save: $11.08 (23%)



Seller: Amazon.com
Rating: 5.0 out of 5 stars reviews

Number Of Items: 12
Shipping Weight (lbs): 1.9
Dimensions (in): 13.5 x 16.8 x 4.6

ASIN: B000FK63M4

Release Date: May 2, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Pre-Order (0-0 Business Days)

Features:
  • Pack of twelve, 16-ounce(total of 192-ounces)
  • Free of gluten and wheat
  • Good consistent texture
  • Kosher certified

Editorial Reviews:

Product Description
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.


Customer Reviews:



5 out of 5 stars Better than any other I've found   January 16, 2010
Curie-ous
This is great pasta. It's as close to normal pasta as anything I've found. Other GF pastas that are corn and/or quinoa based have an odd taste and a grainy texture. Other rice pastas are somewhat delicate and you have to be extremely careful with the cook time or the pasta will fall apart completely. This pasta is quite sturdy (for lack of a better word) in that you don't have to watch the cook time as closely. I have cooked the shells (and other shapes like penne and fusilli) more than ten times, and I have never had this brand fall apart and turn to mush - even when mixing in melted cheese to make a homemade mac & cheese. The texture is similar enough to regular wheat pasta that you can hardly tell a difference. The flavor is also very similar to that of normal pasta. I have only used the "energy-efficient" cooking method on the front of the package (you bring the water to a boil, add pasta and boil for a minute then remove from heat and cover for 8-10 minutes), so I cannot say whether the pasta holds up as well when it is cooked using the standard boiling method.


5 out of 5 stars Tasty & holds it's shpe well!   October 25, 2009
Silvio's restaurant (usa)
This pasta holds up to the highest standards of a FUSSY Ltalian cook!
HOlds its shape takes the sauce perfectly! My Gluten sensitive & regular patrons, & as well as myself love it!



5 out of 5 stars Great GF Pasta   August 10, 2009
Bamjoker (Michigan)
These shells are fantastic, except for the starch in the water from boiling I wouldn't know these aren't wheat based. They cook well and taste good. They have no texture issues. They are a great product.


5 out of 5 stars Tasty   July 30, 2009
tmarinella
This is my first rice pasta purchase and I am not disappointed. Nice taste and texture.


5 out of 5 stars Great for Storage   June 26, 2009
BekahKnits (Utah USA)
Not only does this brand of pasta have great texture and the added bonus of bran since it's made with Brown Rice, but it has a 3yr shelf-life. Great idea for food storage, and a nice surprise since so many gluten-free products don't last longer than 6 months.



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